Title: Canadian Maple Syrup Tarts
Categories: Dessert Blank
Yield: 13 Servings

1	c	Maple syrup; canadian
1	lg	Egg
1/2	c	Chopped pecans
1/2	c	Raisins
13		Tart shells - tenderflake

In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for 15-20 minutes.

NOTES : The original recipe calls for 24 mini shells. Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: On a fridge magnet

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